Zander in Yuzu Miso
Miso marinating is a very traditional way of grilling, developed centuries ago. Nobu brought it to international attention with his...
Welcome to the best Japanese recipes on the internet!
Joe Kimura shares the secrets of his multi-decade experience in the finest Japanese restaurant's in the world. His recipes here are adapted and perfected for home cooks.
Want to cook Japanese food? Dive right in! When you cook, share it with your friends on social media and tag @kimuraskitchen We love to see your results!
And if you want the ultimate recipe collection, you simply HAVE to get a copy of his cookbook, "Kimura's Kitchen: the complete guide to Japanese cuisine", a 600 page masterpiece featuring every Japanese dish you will want to cook, ingredients and how to use them, how to sharpen a knife, and more!