How to wash and cook Sushi Rice
Rice makes up at least 60% of sushi, so it's an important part to get right. It's also the part of sushi that most people don't...
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Joe Kimura
- Apr 9, 2020
- 2 min
How to make Tenpura batter
Tenpura batter is made in almost the complete opposite way to western batter, so forget everything you know for this one! The trick to...
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Joe Kimura
- Mar 26, 2020
- 2 min
How to make Gyoza wrappers
You can easily buy gyoza wrappers in Asian supermarkets, but they are also easy and fun to make, and fresh always tastes better. You can...
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Joe Kimura
- Mar 21, 2020
- 2 min
Homemade Tonkatsu Sauce
You can buy this sauce ready made in most Asian shops, but if you feel like making it yourself, this is a great one to have ready in the...
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Joe Kimura
- Mar 21, 2020
- 2 min
Cha Han - Japanese fried rice
Cha han is a fantastic dish and an easy way to use up any leftover cooked rice. I often make this at home myself, and it’s so quick to...
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Joe Kimura
- Mar 21, 2020
- 2 min
How to make Miso Soup
Miso soup comes in many variations, and is almost always a part of the Japanese meal at any time of day. My favourite version is with...
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Joe Kimura
- Mar 20, 2020
- 2 min
Daikon Pickle 'Amazu'
Amazu literally means ‘sweet vinegar’ and is a popular way to pickle things. You can use this recipe with many types of vegetables, such...
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Joe Kimura
- Mar 20, 2020
- 3 min
Fresh Ramen Noodles
Fresh ramen noodles are so much better than the dried ones you can get in the shops, and there’s nothing better than making them...
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Joe Kimura
- Jul 28, 2019
- 2 min
How to make dashi
Dashi is one of the fundamental characteristics of Japanese cooking, and a key component in many recipes. It's very quick and easy to...
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