Tempura Cooking Class

Class Description

Tempura is a much healthier way to fry food, perfected by the Japanese over hundreds of years. Despite its popularity abroad, tempura is often badly replicated in restaurants in the west, and the results are not what you would find in Japan. In this class, you will get all the secrets to making perfectly crisp, light, healthy and delicious vegetables and seafood. The high temperature of the oil allows fresh vegetables to be cooked quickly, sealing in their nutrients and keeping all the good stuff! We'll show you how to master this often misunderstood cooking technique, and also some tips to keep your kitchen clean, tidy, and organized at the same time! Before the class you will receive the list of ingredients and equipment needed for the class. Most ingredients can easily be found in large supermarkets or Asian grocery stores. All our beginner classes are designed for home cooks and you will most likely have all the equipment already in your kitchen. You can be up to 4 people on 1 device in this class. For additional people and devices, please check our Team Building classes page. This class menu usually covers: - Shrimp tempura - Seasonal vegetable tempura - Avocado tempura - Tensuyu sauce In this class you will learn the following techniques: - Homemade tensuyu sauce - How to cut, prepare, and cook tempura vegetables and seafood - How to make tempura batter - Basic knife skills - Tips for perfect presentation - How to make better tempura than any restaurant chef

Cancellation Policy

To cancel a cooking class, please notify us 48 hours before the date of your booking in order to qualify for a refund. Classes can also be rescheduled or changed up to 48 hours before the booked date.

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