Korean Cooking Class

Class Description

Learn how to make the perfect Bibimbap and Pajeon! Korean cuisine is very popular in Japan, and the two cuisines share many ingredients and techniques, so it was natural for us to also offer this new class! Bibimbap is a true Korean classic and a really fun and delicious way to cook rice, topped with mouth-watering ingredients. The second dish in this class is Pajeon, seafood pancakes, that are a firm favorite of Koreans and can be found on every street corner. Before the class you will receive the list of ingredients and equipment needed for the class. Most ingredients can easily be found in large supermarkets or Asian grocery stores. All our beginner classes are designed for home cooks and you will most likely have all the equipment already in your kitchen. You can be up to 4 people on 1 device in this class. For additional people and devices, please check our Team Building classes page. This class menu usually covers: - Bibimbap with avocado, mushroom and beef topping - Haemul Pajeon with shrimps, scallion, and calamari (the toppings may change based on the seasons) In this class you will learn the following techniques: - Homemade Bibimbap - How to make special spicy sauce - How to make Pajeon savory pancakes - Basic knife skills - Our secret dipping sauce that will transform your kitchen - The basics of Korean cuisine

Cancellation Policy

To cancel a cooking class, please notify us 48 hours before the date of your booking in order to qualify for a refund. Classes can also be rescheduled or changed up to 48 hours before the booked date.

Contact Details