Chocolate Cooking Class

Class Description

Chocolates may not be the first thing you associate with Japanese cuisine, but the Japanese have adopted chocolate making with a frenzy! Japan frequently wins the world chocolate championships and Patisserie contests. In Hokkaido, the far north of Japan, they have a special way of making chocolates called 'Nama Chokoretto' that we will cover in this class. This cooking session is split into 2 x 1.5hr sessions, so you have time to learn and perfect chocolate making. Before the class you will receive the list of ingredients and equipment needed for the class. Most ingredients can easily be found in large supermarkets or Asian grocery stores. All our beginner classes are designed for home cooks and you will most likely have all the equipment already in your kitchen. You can be up to 4 people on 1 device in this class. For additional people and devices, please check our Team Building classes page. This class menu usually includes: - Yuzu nama chocolates - Jasmine nama chocolates - White chocolate mojito truffles - Cashew nut chocolate brittle In this class you will learn the following techniques: - How to make nama chocolates - How to make ganache - Shaping chocolates - Coating chocolates - How to work with different types of chocolates - Presenting chocolates

Cancellation Policy

To cancel a cooking class, please notify us 48 hours before the date of your booking in order to qualify for a refund. Classes can also be rescheduled or changed up to 48 hours before the booked date.

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