GIFT AREA
Flash Sale on my Cookbook! A whopping 65% Off!
Master Japanese cuisine with my cookbook as I guide you through dishes such as Tempura, Ramen, Sushi, Sashimi, and Robata BBQ in simple illustrated step by step instructions. Was €79, now only €29.
Last copies available! Get the limited edition now, before it goes out of print!
🍜 How It Works
Learn to craft the perfect bowl of Ramen — one step at a time!
GROUP CLASSES – Sundays at 4PM CET
Live, interactive classes with prep guides and friendly guidance.
PRIVATE CLASSES – Weekdays by appointment
Private 1-on-1 sessions — perfect if you want a deeper learning session or can’t join weekends.
THE 4-WEEK RAMEN SERIES:
Every month I run a different type of ramen! Book a Ramen Series Package and join every Sunday to fully master each dish.
🍜 Week 1 – Tare & Broth (60 min)
🍜 Week 2 – Noodles (60 min)
🍜 Week 3 – Toppings: Chashu Pork (60 min)
🍜 Week 4 – Ramen Finale: Build Your Bowl (60 min)
JOIN ONE OR ALL
Each class works as a standalone — and includes everything you need to prep or catch up, even if you missed a session.
Want personal guidance or flexibility?
Book a private session during the week and cook one-on-one with me.
Learn Ramen Your Way – Group, Private, or Series Courses
See all upcoming Ramen Series group classes HERE
ABOUT
About Kimura's Kitchen
Kimura’s Kitchen is a live, online RAMEN SCHOOL — created to bring the warmth, comfort, and soul of Japanese home cooking straight to your kitchen, wherever you are in the world.
I’m Joe Kimura, your instructor — a ramen obsessive who’s been lucky enough to cook and learn in some of the best kitchens on both sides of the world.
I began my ramen journey by chance, after a decade in high end Japanese restaurants (Gordon Ramsay, Nobu, Hakkasan, Roka), at Bone Daddies in London, where I trained in high-energy kitchens focused on bold flavors and fast-paced service — a crash course in modern ramen culture.
That experience later led me to Hishio Ramen in Wakayama, Japan, where I deepened my understanding of traditional methods, local ingredients, and the quiet discipline behind every bowl.
Since then, I’ve spent years teaching Japanese cuisine across the world — and now I want to help you build those same skills, right from your home. You’ll learn the ‘why’ behind each step, so ramen becomes second nature.
Just good ramen, made together, one slurp at a time.
GALLERY
WHAT OUR GUESTS SAY
“Best online cooking class ever!”
We loved the food and the stories Joe tells. He is very attentive to your needs and helped us cook along. Will be back!
Shannon, California - Trustpilot
“Only one way to say it, we'll be back!”
Truly awesome food and the recipes are easy to follow along. Joe is a great cooking instructor.
John, Texas - TripAdvisor
“Perfect for a girl's night weekend party!”
Joe Kimura is the best! The third class we took was the Tonkotsu, and each one was amazing. You will truly surprise yourself with what you can cook!
Kristine, Denmark - Google
CONTACT
Have a question or ready to secure your spot in a workshop? I'd love to hear from you!
Email info@kimuraskitchen.com and I'll get back to you within 24 hours.
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