Private Japanese Cooking Classes at Your Home or Online
For individuals, couples, and small groups. Learn ramen, tempura, and traditional Japanese dishes, at your home or online.
Based in France, with private in-home experiences available worldwide.
How You Can Join
Classes are available in two formats, depending on your preference and location. Both formats are designed for individuals, couples, and small groups, with a focus on hands-on participation and clear guidance throughout.
At your home or venue
A fully guided private experience, delivered directly at your home or chosen venue.
All ingredients and any specialist equipment are provided, allowing you to focus entirely on the process and the experience. The class is adapted to your space, group size, and level of experience.
Live online
Interactive sessions guided in real time from your own kitchen.
You receive a clear preparation list in advance, and each step is demonstrated and explained live during the class, allowing you to follow at your own pace.
Designed for Small Groups
Most classes are designed for 2–4 guests, creating a focused and hands-on experience.
Sessions can also be adapted for individuals or larger groups where needed.
Explore Japanese Cooking Experiences
Ramen
A complete introduction to building ramen from scratch, balancing broth, noodles, and toppings.
Includes variations adapted to the season, allowing for different styles and ingredient combinations.
Udon
A hands-on class focused on making fresh udon noodles from scratch, exploring dough preparation, texture, and simple, balanced broths.
Yakitori (Seasonal · Summer Only)
A Japanese grilling experience centred around skewers, designed for outdoor cooking during the summer months.
Available in person only, from June to August, this class focuses on timing, heat control, and simple ingredients prepared with precision.
Washoku
Traditional Japanese home cooking, exploring balance, seasonality, and core techniques used across everyday dishes.
Emphasis is placed on simplicity and a naturally balanced approach to eating.
Japanese Street Food
A relaxed and interactive class featuring okonomiyaki and takoyaki, two of Osaka’s most popular street dishes.
Designed for sharing and a more social cooking experience.
Tempura (Tenpura)
A technique-focused class centered on traditional Japanese frying methods, with emphasis on batter preparation, temperature control, and ingredient handling.
The session also addresses common misconceptions, focusing on how lightness is achieved through precise technique.
Wagyu Beef
A focused class on sourcing, handling, and cooking wagyu beef correctly, with emphasis on temperature control and maximizing quality without unnecessary intervention.
From June to August, includes robata-style grilling.
Wagashi
Traditional Japanese sweets, offering a more refined and creative experience, rarely found outside Japan.
Includes elements such as daifuku mochi and seasonal namagashi, with an introduction to pairing with tea.
Gyoza
A hands-on class focused on preparing and folding Japanese dumplings, with attention to texture, filling, and cooking technique.
A widely loved and recognizable dish, making it an accessible and satisfying experience for any group.
Korean (Limited Edition)
Occasional workshops featuring Korean barbecue and bibimbap.
Looking for Sushi Classes?
Sushi is offered as a dedicated experience, with a more focused approach to technique and premium ingredients.
For those specifically interested in sushi, a separate platform is available with a full range of classes and private experiences.
Pricing
Online classes from €150
In-person classes from €250
Pricing varies based on group size, format, and location.
Classes are delivered at your home, at a private venue of your choice, or online.
I do not operate a public venue.
Travel is arranged based on your location.
Gift a Japanese Cooking Experience
A Japanese cooking class can be offered as a thoughtful and memorable gift, suitable for individuals, couples, or small groups.
Each gift is prepared as a printed card and sent by post, creating a more considered and lasting impression than a standard digital voucher.
For last-minute occasions, a digital version can also be provided.
Plan Your Cooking Class
Provide a few details about your group and preferred date. Availability and final details will be confirmed by email.
Most classes are designed for 2–4 guests, with flexibility for both smaller and larger groups.
Classes are delivered at your home, at a private venue of your choice, or online.
I do not operate a public venue.
Travel is arranged based on your location.
Based in France, available worldwide for in-home experiences.