RAMEN COOKING CLASSES
Learn how fun and simple it is to make ramen at home in my most popular cooking class. I offer 6 different types of ramen, and will select 2 of them for you, depending on the season. If you have a particular preference, just mention it when booking. I teach Miso, Shio, Dandan, Shoyu, Tonkotsu, and Tsukemen.
There are three ways to take a cooking class:
Home Cooking Class - I come out to your home and teach you to cook. All ingredients, drinks and equipment are provided.
Online Cooking Class - You can be anywhere in the world and take a live private session with me and learn to cook in your own kitchen.
Group Cooking Class - You can join a class in Copenhagen alongside other people in my monthly group classes. Dates are on the booking page and Facebook @kimuraskitchen.
Ramen is a Japanese dish that has rapidly gained popularity all over the world, thanks to it's bold flavours and versatility, as well as being the ultimate heart warming soul food. It's Japan's version of fast food, and it can be found all over the country with many exciting regional versions. And what could be more suited to the Nordic climate, than a steaming hot bowl of wheat noodles, drenched in an umami rich broth, and topped with delicious marinated meat and vegetables...