A simple yet complete guide to Japanese cooking, packed with recipes and techniques. A must have for any Japanese cuisine enthusiat. The cookbook is available exclusively on this website as a hardback.
The ingredients. The stories. The know-how. This complete beginner’s guide to Japanese cooking teaches you how to cook more than 150 traditional and modern dishes, and over 100 techniques, with step-by-step illustrated recipes.
• Learn to master popular dishes such as tenpura, sushi, ramen, and yakitori, as well as many more.
• Understanding a culture’s attitude to food is just as important as recipes, so here you’ll find the story behind each dish, as well as a history of Japanese cuisine, and how to recognise the ingredients.
Whether you are a complete novice, home cook, or just curious about the wonderful world of Japanese cuisine, this book will take you from zero to hero in simple steps.
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For orders of physical products (eg. cookbook) delivery can be made Worldwide. See shipping fees below.
For digital products such as gift card for live video classes, these can be downloaded directly from this website, and are valid for one year from the date of purchase.
Handling times: I aim to ship all orders received within 48 hours, and standard shipping within the EU is about 5 to 7 working days.
Up to 5kg - 80kr
Up to 5kg - 275kr / 36 euros
Rest of world:
Up to 5kg - 520kr / 69 euros