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ぜんさい zensai

Hiyashi soba - monkfish kamaboko - zander tofu-ae

Sake: Maboroshi junmai - champagne - yuzu


おわん owan

Clear soup - scallops - fu


つくり tsukuri

Hamachi sashimi - amakuchi soy sauce - fresh sudachi

Sake: Hakutsuru superior junmai


にもの nimono

Norwegian mackerel - organic miso - fresh myoga

Sake: Masumi sanka


あげもの agemono

Agedashi dofu - organic tofu from Hokkaido - dashi - shiso flowers

Sake: Maboroshi junmai ginjo


やきもの yakimono

Grilled wagyu rump steak - wasabi ponzu - chanterelle mushroom - black truffle

Sake: Dassai 50


しいざかな shiizakana

Tempura sea urchin - matcha salt - tensuyu sauce - shiso

Sake: Hakutsuru usu-nigori


しょくじ shokuji

Homemade unagi kabayaki - miso soup - koshihikari rice - kinome leaf

Sake: Miwatari suwa-no-ryujin junmai ginjo (warm)


かし kashi

Yokan with red bean - matcha ice cream - sake poached peach

Tea: gyokuro from Uji

Private chef:

exclusive japanese dining

Looking for something truly amazing for your dinner party of family event? What could be better than having a world class chef come and cook for you in your home? Having previously worked for the likes of Gordon Ramsay, Nobu, Roka, Hakkasan, and Yoshihiro Murata of Kikunoi, I am able to bring Michelin quality dining out to you. I offer 3 types of menus, all based on the Kaiseki way of eating (Japanese seasonal haute cuisine). Menus can always be tailored to suit your tastes. Matching drinks and cocktail menus can also be arranged.


As each event is unique, it's best to contact me with the basic details: approximate number of people, location of the event, and date, so that I can give you the best price, and talk about your requirements. Private dining is only available in the Côte d'Azur and Monaco, but you are welcome to contact me if you wish an event in other locations. Contact me on WhatsApp or Signal on this number.


Kaiseki is a type of art form that balances the taste, texture, appearance, and colours of food. Only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavour. Local ingredients are often included as well as items flown in from Japan. Food is carefully presented on plates that are chosen to enhance both the appearance and the seasonal theme of the meal. Dishes are beautifully arranged and garnished, often with real leaves and flowers, as well as edible garnishes.

Sample menus are available here on this page in case you need some suggestions, but each menu will vary depending on the seasons. Of course I can also tailor make the menus for your specific event.

I offer kaiseki dining for between 4 and 12 people in order to provide the best experience, but if you have a larger event, feel free to contact me. Private dining of this type must be booked at least 21 days in advance.

All equipment, plates, and chopsticks are provided for the dining experience, but not drinking glasses or western style cutlery.

I take the privacy of my clients seriously and do not advertise this service nor post about events on social media. Bookings can only be made by emailing

Kaiseki Pricing

(Excluding drinks) minimum 4 people - maximum 12 people

5 course menu - 159€ per person

7 course menu - 199€ per person

9 course menu - 249€ per person

Drink pairings (sake and wine):


5 course - 99€

7 course - 139€

9 course - 179€

If you have specific wines you would like to serve, contact me to make arrangements.

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