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How to make Gyoza wrappers

You can easily buy gyoza wrappers in Asian supermarkets, but they are also easy and fun to make, and fresh always tastes better. You can make these well ahead of time, as they store well in the freezer. Just make sure you wrap them up well to prevent any humidity, or they will stick together.

Salmon teriyaki, salmon yuanyaki

How to make Gyoza wrappers


Makes: about 40 to 45 wrappers

Time to prepare: 1 hour


Ingredients

300g type ‘00’ flour

150g boiled water

a pinch of salt


plus about 100g cornflour for dusting

Equipment

measuring jug