How to make Gyoza wrappers
You can easily buy gyoza wrappers in Asian supermarkets, but they are also easy and fun to make, and fresh always tastes better. You can make these well ahead of time, as they store well in the freezer. Just make sure you wrap them up well to prevent any humidity, or they will stick together.

How to make Gyoza wrappers
Makes: about 40 to 45 wrappers
Time to prepare: 1 hour
Ingredients
300g type ‘00’ flour
150g boiled water
a pinch of salt
plus about 100g cornflour for dusting
Equipment
measuring jug