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How to make Gyoza wrappers

You can easily buy gyoza wrappers in Asian supermarkets, but they are also easy and fun to make, and fresh always tastes better. You can make these well ahead of time, as they store well in the freezer. Just make sure you wrap them up well to prevent any humidity, or they will stick together.

Salmon teriyaki, salmon yuanyaki

How to make Gyoza wrappers

Makes: about 40 to 45 wrappers

Time to prepare: 1 hour


300g type ‘00’ flour

150g boiled water

a pinch of salt

plus about 100g cornflour for dusting


measuring jug