Washoku

Cha han is a fantastic dish and an easy way to use up any leftover cooked rice. I often make this at home myself, and it’s so quick to...

Miso soup comes in many variations, and is almost always a part of the Japanese meal at any time of day. My favourite version is with...

Yuan was the name of the tea master from Kyoto who is credited for coming up with this recipe. He was apparently the first person to add...